School-based efforts boost children’s fruit and vegetable intake

Thursday, September 18 (HealthDay News)-If the school gives them a push, the kids will eat fruits and vegetables at school, the new report says.

Researchers at the University of Maryland have discovered three equally successful approaches, based on a tested curriculum and training of teachers, sometimes with events involving parents. However, the biggest difference was repeated exposure to fruits and vegetables through taste tests.

“Fruits and vegetables Child healthBonnie Brown, an associate professor at the university’s Faculty of Family Sciences, said in a news release issued by the school. “Unfortunately, national reports show that children’s consumption of these foods usually declines from kindergarten to fifth grade. Students in low-income households are at particular risk of inadequate intake.”

Brown’s team focused on elementary schools where at least half of the population is eligible for a free or discounted lunch program, saying that if a school increases fruits and vegetables in the cafeteria line, children should be willing to eat them. discovered.

“Our hypothesis was that school-based interventions focused on increasing children’s preference for fruits and vegetables would be associated with increased consumption both at school and at home,” Brown said. Said.

Prior to the intervention, even one in ten students (7%) did not eat the recommended five fruits and vegetables a day. In fact, 7 out of 10 (70 percent) ate less than 3 servings of fruits and vegetables daily. More than half (56 percent) of them ate less than two servings.

After the intervention, 60% of students tasted fruits and vegetables, and half maintained or increased their intake above average.

-Kevin McKeever

Source: University of Maryland, News Release, September 8, 2008

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According to USDA, there is no difference between “partial” and “serving”.
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School-based efforts boost children’s fruit and vegetable intake

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