There were 18 new community cases of COVID-19 on Friday, and 43 were caught at the border.Video / Dean Purcell / Michael Craig / Getty
Supper on the side of Pfizer? Indeed, according to a survey showing that 70% of customers do not eat at restaurants without a vaccine pass check.
However, during the study conducted by the Restaurant Association
In New Zealand, there is strong overall support for vaccine obligations, and younger people appear to be less interested in following Covid’s mitigation measures than older people.
Only 30% of all survey respondents said they would eat out if the vaccine pass check had not been performed. However, that number rose to 61% for people aged 18 to 20 and dropped to just 16% for people aged 65 and over.
A survey of 1900 people (94% reported vaccinated) found that 77% of participants “agree” or “strongly agree” to eat out safely. When the “neutral” answer was added, that number rose to 89 percent.
The survey was conducted in late November and was released to the Weekend Herald in a draft of the Dining Insights report. It not only investigated Covid’s attitude towards the rules, but also asked participants what influenced their frequency of eating out and their dietary decisions.
Marisa Bidois, CEO of the Restaurant Association, acknowledged that consumers appear to favor vaccine paths over the hospitality industry itself.
According to a member survey conducted last September, only 26% of operators supported the use of passes during the transmission period of the Covid community, and 23% agreed with implementation in all alert settings. It was only.
A further member survey conducted in December after the pass was mandated revealed that two-thirds of the companies experienced problems with the new regime, according to Bidowa.
“This extended to aggressive customers who were dissatisfied with the new rules, lack of awareness of the new rules, and challenges with using the app .. 40% of respondents were rude customers or offensive. I experienced a problem with my customer.
“As diner and hospitality workers get used to the path, I’m sure these will be resolved, but the challenges from customers who don’t understand or support the system are clearly left. Sadly. A hospitality worker who bears the brunt of these frustrations. “
Herald previously reported that a company like Auckland’s 150-seat sumo sushi couldn’t resume for dining customers because it couldn’t find enough staff to meet the new enforcement regulations. Meanwhile, in Moeraki, the famous restaurant Fleur’s Place remained closed, and more than 50% of its staff were unvaccinated, so they were unable to operate, saying on an answering machine.
According to a Dining Insights report, institutional compliance with Covid-19 regulations, including vaccinated employees, mask use, distance, and vaccine paths, is “extremely” for 95% of diners. It was important to. “
But it’s not just Covid that comes to the minds of customers: “They are looking for lovingly prepared meals first and foremost. Service and decoration may make the venue stand out, but on Instagram. The appearance of the food is not so important. How it tastes and the memories it gives to our customers. “
Survey respondents rated delicious food (92%) as the most important factor in a positive restaurant experience, followed by excellent service (88%) and cleanliness (65%). The main factors for negative experiences were poor service quality (74%), dirty facilities (70%) and poor food quality (63%). Bugbears who received overly loud music or wrong orders weren’t too worried (13% and 11%, respectively).
Local ingredients, on the other hand, are currently ranked as the most important dietary trends by 87% of all respondents. Seasonal produce came soon (86 percent). Environmental sustainability was third overall (74%), but respondents under the age of 25 ranked first.
“Covid has definitely changed the way we look at our own produce,” Bidois said. “The idea of eating locally sourced food is more appealing than ever, and our food is imbued with the hard-earned benefits of a 100% pure reputation ..”
Homemade staffing was also in the limelight. According to Bidowa, hospitality business owners have traditionally relied on a pool of foreign workers. The shortage of skilled employees was the biggest challenge for the industry, and it was imperative to start building a local workforce.
“Hospitality has grown tremendously over the last few years and the industry was booming until Covid-19 came out.”
A new survey shows that eating out has been less frequent since pre-Covid eras (high-income people have the most reductions), but nearly 30% of respondents will be six in the future. The frequency of eating out in a month is usual.
One of Auckland’s survey respondents, Louise, 31, who used to eat out more than four times a week, said he knew how much money he was spending in a closed state. Said.
“It was an opportunity for me to realize that it was a very comfortable and easy way to save money, and I adjusted my habits to some extent in that regard.”
She said eating out felt “absolutely safe” and although she wasn’t asked to show her vaccine pass every time, she didn’t discourage entry into those restaurants.
“The number of Covids has decreased. At this point, I feel my mental sanity is of utmost importance. I couldn’t go out and enjoy the restaurant at all … Vaccine pass check is for me It’s not important, but I don’t. I don’t think it’s a bad thing. When asked for the first time, I could say that the girl in the restaurant felt really awkward. Get ready and say “go here” You can anticipate it just by saying it. “
Vaccine pass requirements contributed to the peace of mind of Nelson-based respondent John, 75, at the restaurant. John estimates that he ate out a couple of times a month. He favored continued use of the pass, even in areas where the virus did not yet exist in the community.
“I want to keep controlling the virus. I think it’s inevitable that new variants will spread, but in the meantime, I think we should take precautions and I’m happy to be able to comply with the rules introduced by the government.”
Restaurant diner attitudes towards vaccine paths and Covid rules scrutinized in new survey
SourceRestaurant diner attitudes towards vaccine paths and Covid rules scrutinized in new survey