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Wednesday, May 6, 2020 (HealthDay News)-There is an easy way to limit guest drinking. It offers a lot of choices.
People are more likely to choose, according to a UK study alcohol-Free option if you exceed the exaggerated choices.
More than 800 people participated in the study. If the online survey offered eight drink options, participants were 48% more likely to choose non-alcoholic beverages when the number of drinks offered increased from four to six.
When the number of people decreased from 4 to 2, the number of participants was 46% Less Likely to go alcohol-Free according to a study published in the journal on May 5th BMC Public Health..
Corresponding author Anna Blackwell, a senior researcher at the University of Bristol, said:
“As far as we know, this is the first study to demonstrate increasing the availability of non-alcohol. drink, Compared to alcoholism drink Online scenarios can increase their choices, “Blackwell said in a journal news release.
Globally, she pointed out that alcohol use is one of the top five risk factors for illness.
According to researchers, 49% of participants chose non-alcoholic beverages when most options were non-alcoholic, compared to 26% when most options contained alcohol.
All the participants were regulars. Their average age was 38 years.
Alcohol-free beer, wine and spirits alternatives are still small, but beverage choices are expanding and improving, Blackwell said. It’s also an opportunity for sellers.
“Many licensed venues already offer some non-alcoholic options, but these are often stored out of sight. For example, they are stored in a low-level refrigerator behind the bar. “She said. “Our results show that making these non-alcoholic products more visible to customers can affect them to make healthier choices.”
By doing so, Blackwell said the venue could provide a way to reduce alcohol consumption without losing money.
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Source: BMC Public Health, News Release, May 5, 2020
Offering Other Options to Reduce Drinking: Studies
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