JOHN Torode says he wears heavy stones whenever he shoots the Master Chef series. When deciding on a dish, he seems to “drink only a sip.”
“Because we eat a lot of food. And when we’re not shooting, we don’t shoot so much.
“I put a stone. Maybe I’m wearing a stone on average.
“It’s actually interesting, someone said the other day,’Wow, you guys are actually stuck!’
“On TV, it just looks like you’re taking a sip. But we have to taste everything. And if something goes wrong, we’ll taste it again-what’s in it. Please try.
“So you’re going back and tasting the dish at least three or four times. Well, if you have five dishes of food and you’re tasting 5-6 mouths each, that’s 25 mouths. Means had had.
“Well, that’s pretty much food.”
Meanwhile, Greg acknowledged his tips for maintaining the trim frame. I’m reducing alcohol.
He said: “I exercise for an hour every day. I reduce alcohol. I stop taking it home. I go there.
“There are three major handicaps for weight loss: snacks, drinkers, and takeaways.
“And if you can lose three of them, instead of giving them up, if you can lose them, that’s enough for you to start losing weight.”
But John said he tried to control weight gain with a new series of shoots by going in and out of work most days.
“I think it’s better not to put on weight every year. In the previous series, I think it was probably a big series, wearing stones and half.
“I don’t want to go up and down all the time, so I tried to reach a stage where I could stabilize my weight a little.”
MasterChef will return to the 17th series screen next week.
The competition will definitely rest at Knife Edge, as fresh cooks pick up the aprons and showcase special dishes to please the Australian chef. East End Foodie-I call myself “Spoon for Hire”.
The dynamic duo also revealed that they weren’t going to throw towels to make the show-Master Chef fans will be delighted to hear.
Greg explains: “I love Master Chef, I love it, I love it. I’m not going to stop it. I expect to do so when I’m 90 years old.
“As you know, I’ve been doing it for nearly 20 years. I really like the people there. I like to do it. I’m comfortable there. I’m happy.
“That’s my happy place, the master chef. I love the dressing room in the porter cabin. I love the small fridge. There are two heaters, two sofas, one rail and a desk. I’m really happy. There.”
John added: “The problem is, for many reasons I love doing it with Master Chef.
“I love to see the facial expressions of successful people.
“I love watching their changes as chefs and seeing them hone their skills and get a little better.
“I think we can see this absolute desire with the advent of amateur shows, especially new series. I think there are more people who are blocked and inspired than ever before.
“And they went to their house, they spent time away from their workplace and I thought I wasn’t happy with my job. What do I really want to do in my life?
“And Master Chef One of the greatest ways people can change their lives And let people have the time to think about what they want to do for the rest of their lives.
“Do they want a food career?”
MasterChef’s new series will begin on March 1st at 9pm on BBC 1.
John Torode admits he piled up on the stone shooting Master Chef
Source link John Torode admits he piled up on the stone shooting Master Chef