Friday, September 24, 2021 (HealthDay News)
Good news for health conscious sausage and bacon lovers.
New research suggests that Japanese Polygonaceae plants can be used to make healthier hardened meats.
According to researchers, this fast-growing plant that invades gardens and buildings contains chemicals that can replace the preservative nitrite. cancer, With hardened meat. Not only does it eat bacon more safely cold cut, Sausage and ham.
A diet high in nitrite is associated with higher risk Colon cancer..
“Our latest findings show that the use of natural additives in processed lean meat reduces compound production in the body. cancer“Researcher Gunter Khunle said.Hello nutrition I studied food science at the University of Reading in the United Kingdom.
Kuhnle and his team have developed processed lean meats that contain natural additives that reduce the amount of nitrite added to preserve the meat. The sausages and hams they produced contained preservatives from a mixture of plants and fruits, including rosemary. Green Tea Resveratrol — Extract from Japanese knotweed.
Next, researchers compared participants’ fecal nitrite levels after participants ate traditionally processed lean, white, and specially formulated products. bottom. Researchers have found that people who ate specially formulated hardened meats had significantly lower nitrite levels.
“Surprisingly, natural additives seemed to have some protective effect, even if lean meat still contained nitrite,” Kuhnle said in a university news release. “This suggests that even foods that cannot completely remove nitrite preservatives can use natural additives to reduce some of the potentially harmful effects of nitrite.”
The findings were recently published in the journal Molecular nutrition and food research.
For more information
Source: University of Reading, News Release, September 21, 2021
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Can Japanese plants turn cold cuts into healthy fares?
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